Thursday, 15 December 2005

Mexican Tuna Salad

No breakfast today cos I'm feeling bloated but later I had a Mexican Tuna Salad with Sweetcorn and Kidney Beans with some more salad and strips of Emmental and Boquerones plus a single slice of wholemeal bread, all drizzled with Olive Oil. Yummerific! I think I'm becoming addicted to the little fish, they're so delicious, which is a total surprise cos the more well known reddish brown anchovies are so fiercely salty.

Later nibbles of one chocolate, two slices of toast with wood-smoked Peppered Mackerel, three biscuits, half a dozen Ritz crackers, one Bourbon biscuit, and some fresh pineapple complete all I ate today.

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