Tuesday, 30 August 2005

Moroccan Chicken

Moroccan Chicken, Baked Potatoes and Salad

Another busy day doesn't leave time for eating but as the day draws on the reward is some delicious Chicken in Moroccan Spice and Creme Fraiche Sauce with Baked Potatoes and lashings of Salad and it's fabulous washed down with an ice cold bottle of Desperados, that odd French mixture of Beer and Tequila which I can't drink very often but sometimes it's just the perfect drink, such as with this spicy food.


About an hour later I have three squares of Chocolate Fondant.

And a Chocolate Chip Cookie and a Peach Yoghurt.

And an apple.


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