Sunday, 25 September 2005

Overweight but Still Makin' Bacon

Even though I'm mad about my gross new weight (see this if you want to know why), I can't let such a thing get in the way of a great tradition so it's into the kitchen to use the excellent new square and ridged frying pan we just bought to make our traditional Sunday morning Egg and Bacon sandwich.

It's a little different to most weeks as we have managed to get some Danish Back Bacon, which may be as common as muck in the UK but here in Spain it takes rather a lot of effort to get anything other than the standard, and delicious, Streaky Bacon which is the commonly available product in Spain.



Incidentally, it never ceases to amaze me that in a country where they have managed to find a use for almost every part of the mighty pig, they still can't produce any great pate or bacon...

Today's breakfast is three rashers of Back Bacon with one Fried Egg served on some deliciously fresh and crusty country white bread and is absolutely fantastic! Dare To Be Fat! Fat's where it's at!! as Root Boy Slim and the Sex Change Band once sang!!!

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