Saturday, 5 November 2005

Brussels Bugout Chili

Another busy day today as we are re-locating up to the country for the weekend so a hearty breakfast of four slices of buttered brown toast with Brussels Pate is called for.

After the bugout we had an Egg Mayonnaise Roll each then late afternoon I got some frozen Chili, the one I cooked here on our last visit, and together with a couple of microwaved medium potatoes and some fresh salad, we had a most excellent early supper washed down with Cava and Corona, which I may have mentioned before is one of the best beers in the world.

After all this sexy chili and booze, there's really only one dessert destination and, after allowing it all to settle for half an hour, we charge to the fridge in search of Chocolate and Vanilla Ice Cream.

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