Friday, 2 December 2005

Toast Chili Cheddar

One slice of toast with Paté and another with Garlic Cheese; a bowl of the homemade Chili I made on Wednesday with a slice of brown; two biscuits; a Cheddar Cheese (new extra mature stuff from England) and Branston Pickle sandwich on brown; two Custard Creams; and two Bourbons is all I ate today.

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