Monday 1st August, Suppertime

A small portion of leftover Chicken Tikka on a bed of mixed salad with a chunk of Chapata bread on the side, tasting real good.


Chicken Tikka Salad


As if that weren't enough, following on with some fresh Pineapple and Catalan Creme, a Spanish kind of Custard, dusted with my current favourite spice, Cinnamon. Awesome!