Monday, 22 August 2005

Seafront Seafood

For dinner we go down the Paseo MarĂ­timo of Torrox Costa with our visiting friends from Antequera. The seafront is heaving with people, all enjoying the sights of the night market, the busy bars and restaurants and the many street performers, musicians, artists and all.

After several large icy cold beers we end up at a lively seafood restaurant where we share Rosada with Alioli, and some magnificent Giant Prawns with Avocado, Salad and more Alioli, freshly cooked Chips which I quickly cover in some great fresh Olive Oil, and a Baked Potato with Alioli.

I guess you figured out we really love Alioli, that fantastic rich and creamy Garlic Mayonnaise they make so well in Spain!

After several hours of feasting and boozing we totter back home and party some more but without anymore eating!

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