Saturday, 8 October 2005

Chicken in Sundried Tomato and Cinnamon Sauce

All I ate today, as we head off to Torremolinos to visit our good friends Mark and Asa, was four small slices of Toasted Brown Bread with Brussels Pate and lashings of coffee for breakfast.

Later consumption includes two slices of White Bread, one with Gouda and one with Manchego Cheese; another slice of bread covered in Olive Oil in the afternoon and, for Supper, some absolutely delicious Chicken in a sauce of Sundried Tomatoes and Cinnamon.

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