Wednesday, 5 October 2005

Moorish Pork Recipe

Having not eaten anything since breakfast, I don't feel guilty in eating a whole meal about 5 pm, especially when it is as delicious as this wonderful creation. We are planning to make our first visit to Morocco as soon as we can fit it in amongst a million other things there are to be done but for the time being this will have to do.

Put a good piece of pork in a casserole dish with red peppers, chopped onions, some fresh garlic, orange juice, three tablespoons of ground almonds, four teaspoons of Moroccan seasoning and a vegetable stock cube. Cook it in the centre of the oven on about 150ยบ for about 2 hours or so. Served with a few BBQ Chips and a huge mound of salad, there is such a rich mixture of flavours in the sauce, mmmm, fabulous!

A little later, to cleanse my palate after such rich food, I have one of those small plain Magdalena cakes, as they're called here in Spain.

10 pm snack Profiteroles. Yeah, I know!

Later, a half a melon slides down my throat with no effort at all, sweet and juicy.


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