Friday, 30 September 2005

Bangers and Mash

We're low on both milk and bread this morning so I'm cut off from both normal routes to breakfast and decide to go straight for black coffee instead. Suitably fueled it's off into the day's chores - both online and out there in the real world!

Chores done and for late lunch about 4.30 pm we have what for us is a rare-ish treat, that great English classic Bangers and Mash. Ursula likes hers with the excellent onion gravy she makes so well but I'm not fond of gravy on fried food and have a fried egg instead. Brown Sauce on the Bangers and Tomato Ketchup for the Mash. Lovely, or should I say, Luvverly!

Bangers and Mash

For afters I have a small curious cake; it looks like a croissant but is more cakey in texture and with what the bakery considered a lovely chocolate filling in the centre.

About 8.30 I tuck away a slice of Spanish tortilla and a strange little chocolate blancmange dessert that is too sweet and not chocolatey enough and then, a little before midnight, I have a Mackerel and Potato Salad sandwich on some delicious new brown bread with sesame seeds we found today in Nerja followed by some, okay six, Swedish Orange Thins which are a crisp thin round biscuit that tastes well, orangey and more-ish.


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