Wednesday, 19 October 2005

Granny Tuna

Even though there's still some more of that delicious Paté, there's no toast for breakfast today as, presumably due to the persistent light rain, there's a power cut. So it's Shreddies with fresh milk, a spoonful of sugar and clouds of Cinnamon to start the day.

Lunch is some Tuna Mayonnaise with salad on half a chapata followed by three orange thins; the leftover chicken tikka and the last of the chicken soup with a hunk of crusty bread makes for a nice late supper and later on there's a Granny Smith for dessert.

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