Strawberry Emmental

All I ate today was three dry cream crackers plus two babybel cheeses about 7.30 pm; later came a side plate of Chili Con Carne with three small potatoes and, as usual, a mountain of salad; three chocolate chip cookies; a peach yoghurt; an Emmental and strawberry jam on brown bread sandwich (I have a long line of adventurous sandwiches which combine unusual ingredients, which you'll almost certainly hear more of, so stick around); and, to finish, about 1.30 am, a single magdalena.


And so to bed.