Thursday, 20 October 2005

Bangers and Mash

The power is back on so yesterday's breakfast of hot buttered brown bread smothered in paté is put in to action and 3 slices later it's on to the rest of the day, which includes another 100 km relocation, again.

After the trip, a late lunch of traditional English Bangers and Mash is much appreciated with a small slice of Mandarin flavoured Sponge Cake for afters; followed by nothing at all he wrote, feeling rather pleased with himself.

2 Comments:

Anonymous Nathalie said...

Mmm... bangers and mash! I love the arrival of autumn because you can pig out on food like this under the pretence of 'warming up'. There's a great sausage & mash restaurant in London called RK Stanleys, in fact I'm off there tomorrow for some banger action (veggie of course!).

Also, I had some roasted chestnuts today - proper autumn nosh!

Mon Oct 24, 05:33:00 pm BST  
Blogger alienboy said...

Hi Nathalie,

Course, we just eat food like that for fun, it's still lovely and warm here, mwuahahahahaha!

Thanks for stopping by - and glad to see you survived Florida!

Wed Oct 26, 02:59:00 pm BST  

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