Bangers and Mash
The power is back on so yesterday's breakfast of hot buttered brown bread smothered in paté is put in to action and 3 slices later it's on to the rest of the day, which includes another 100 km relocation, again.
After the trip, a late lunch of traditional English Bangers and Mash is much appreciated with a small slice of Mandarin flavoured Sponge Cake for afters; followed by nothing at all he wrote, feeling rather pleased with himself.
After the trip, a late lunch of traditional English Bangers and Mash is much appreciated with a small slice of Mandarin flavoured Sponge Cake for afters; followed by nothing at all he wrote, feeling rather pleased with himself.
2 Comments:
Mmm... bangers and mash! I love the arrival of autumn because you can pig out on food like this under the pretence of 'warming up'. There's a great sausage & mash restaurant in London called RK Stanleys, in fact I'm off there tomorrow for some banger action (veggie of course!).
Also, I had some roasted chestnuts today - proper autumn nosh!
Hi Nathalie,
Course, we just eat food like that for fun, it's still lovely and warm here, mwuahahahahaha!
Thanks for stopping by - and glad to see you survived Florida!
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